Advanced Flat-Top Methods for 2026 Summer Grilling

Heat a large cast-iron frying pan or frying pan over high up until cigarette smoking. Flip patties, top each with 1 cheese piece, and cook up until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, staying 4 meatballs, and remaining 4 cheese pieces. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with top bun halves, and serve immediately.

Freddy's Frozen Custard & Steakburgers

Among my favorite things to prepare on the Blackstone Griddle is the A homemade smash hamburger is super-thin hamburger patties cooked on a frying pan with lots of flavor from the browned bits that develop throughout cooking. Those bits form a scrumptious and flavorful crust with a fantastic texture. Hamburger (a minimum of 80:20) American Cheese Leaf Lettuce Tomato slices Sugary food onion slices Garlic salt Black pepper Butter Catsup Mayonaise Mustard Relish Burger buns There's no right or wrong method to cook a smash hamburger on the Blackstone griddle.

These hamburger patties can also be prepared in a hot skillet like a cast-iron pan. Generally, I will make four ground chuck burgers per pound of beef.

Secret Ingredients for Top-Tier Burgers

Although I value and respect his method I frequently use a larger bun than he does and like the hamburger to hang over the edge. That extra meat is practically like a small appetiser before consuming the burger's primary bite. The Serious Eats approach uses a combination of both ground chuck and brisket for their hamburgers.

Think it or not, one of the best places I have actually found brisket hamburgers regularly is at WalMart. These brisket burgers make a fantastic smash burger on the frying pan however I find they need to sit about 30 seconds longer than typical on the frying pan before smashing. Burger being smashed under parchment paper If I'm not using a brisket hamburger blend, I use an 80:20, or even a 75:25 meat to fat ratio whenever possible.

Use newly ground beef over formerly frozen whenever you can to make the burgers even more tasty. I'm persuaded the foundation of any scrumptious ground meat burger starts is a quality burger bun.

Freddy's Frozen Custard & Steakburgers

A few of my preferred Smashburger toppings are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Ketchup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese falls apart Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of taste that's a bit salted and nutty. Toasting a hamburger bun also assists to keep the bun from being soaked if you add hamburger sauce or other dressings like catsup, relish, or smash sauce.

Delicious Dinner Inspiration for Grilling in 2026

Most enjoy at least some garnishes on hamburgers; the most common are lettuce, tomato, and onion. I discover that the density of the tomato and onion can change the flavor of the burger.

If the onion piece is too thick, its taste can be frustrating. If you get the pieces to the appropriate thickness, it matches the hamburger quite well and highlights how scrumptious the meal is. To attain the perfect density of onion and tomato slices, it is essential to utilize an extremely sharp knife.

Beyond a sharp knife, some frying pan accessories will make this cook more fun. For the tomato, I try and cut round pieces somewhat thinner than the density of a pencil.

If you plan on putting cheese on your burger you can add cheese just after flipping the burger. Some people will likewise add special sauce at this time but I choose to slather that straight on the bun rather of on top of the piece of cheese. Constantly toast your buns over medium high heat in a bit of butter first and enable them to keep warm while the burgers cook.