Bold Modern Dinner Ideas for Busy Home Cooks

It's tough enough to withstand even the juiciest hamburger but still soft enough for a satisfying squish. Some people dislike it, however I kind of love it when a bun begins breaking down simply a little as I consume it resembles it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The finest burger-makers out there understand how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the simple ingenuity of the Birch burger, which has actually diced onions placed on top of the patty initially, then traps them there with a slice of cheese laid over top.

Congratulations, Birch group. Now that we're on the subject of onions: offer them to me whenever. I'll practically constantly opt for griddled or caramelized onions over raw. Their faint sweet taste includes a lot to the general taste. I do like the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to confess that. I'll typically pluck them off my burger and hand them over to a trusty dining companion. I admit that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I love a house-made quick pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

Chef-Level Cooking Techniques for Juicier Homemade Burgers

I need some tang, I require some sweet taste. I will not balk at an aioli or other elegant spread, but I'm seldom looking for anything expensive under my bun. That's the perfect burger.

Like I said in my piece: Most burgers are good burgers, but some burgers are excellent. And I'm always on the hunt for more. I welcome finding out about your favorite hamburgers. Although I simply put out this list, I'm constantly thinking about updating it when something really special comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an hunger for grilled food particularly hamburgers. Sure, you can consume burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're turning burgers in your home, you remain in control.

Optimal Heat Control for Savory Seared Burgers

And the choices are almost unlimited. In addition to the traditional American beef and cheese on a bun combination, you can make burgers with different meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go bananas with garnishes. To begin a summer we hope is filled with hamburgers and backyard time, we have actually collected dishes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork burger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale supermarkets or online, however if you can't discover it or just don't like it Richman insists this burger has so much huge taste, you can skip it. Giadzy"Absolutely nothing states summertime like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the very best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian style, but routine hamburger buns likewise work. You truly can't fail. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unsavory," discusses Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.