Bold Savory Dinner Inspiration for Passionate Kitchens

It's strong enough to stand up to even the juiciest burger however still soft enough for a gratifying squish. Some people dislike it, but I type of love it when a bun starts disintegrating simply a little bit as I consume it's like it's ending up being one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The finest burger-makers out there know how to include them.

Their faint sweetness includes so much to the overall flavor. I do like the bite of a raw onion (diced, preferably) from time to time.

I'll generally pluck them off my hamburger and hand them over to a dependable dining companion. I admit that a pickle-less hamburger can fall a bit flat.

Bold Modern Dinner Ideas for Busy Home Cooks

And finally, the condiments: Equal parts mustard, ketchup and mayo, please. I require some tang, I need some sweetness. I require some zip. I won't balk at an aioli or other expensive spread, but I'm seldom trying to find anything fancy under my bun. That's it. That's the best burger. Numerous on my list tick every box above, but honestly, a few of them do not.

Like I stated in my piece: The majority of hamburgers are good hamburgers, however some burgers are terrific. And I'm always on the hunt for more. I welcome hearing about your favorite hamburgers. Although I just put out this list, I'm constantly thinking about upgrading it when something truly special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an hunger for grilled food especially burgers. Sure, you can consume hamburgers year-round, but there's nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're flipping burgers in the house, you're in control.

Savory Summer Dinner Ideas for the Future

And the options are practically unlimited. In addition to the timeless American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go crazy with garnishes. To kick off a summer we hope is filled with burgers and yard time, we have actually collected recipes and guidance from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired consuming. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale supermarkets or online, but if you can't discover it or just do not like it Richman insists this hamburger has so much huge flavor, you can avoid it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian theme, but routine hamburger buns also work. You really can't fail. As DeLaurentiis says, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.