Elevated Dinner Inspiration With Premium Ingredients

Or you could use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I like things very salty so I choose the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The best bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few lots by the British Asparagus group today, so I chose to make this recipe, primarily because I had feta in the fridge and believed it would be a good concept. Ends up, it was. A quick note about the preserved lemon you don't always require to buy it particularly for this recipe if you do not believe you'll utilize it in anything else (due to the fact that only a very little quantity is required), BUT if you do occur to have some in the refrigerator, then I extremely suggest it as I think it works incredibly with the feta.