Essential Summer Outdoor Cooking Tips for 2026

Or you could use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I like things incredibly salty so I choose the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you desire to make it more special, it would work excellently with barbecued or griddled fresh corn). The very best bit? The whole meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group today, so I chose to make this dish, primarily since I had feta in the fridge and thought it would be an excellent idea. Ends up, it was. A quick note about the preserved lemon you do not always need to purchase it particularly for this recipe if you don't think you'll use it in anything else (since only a really percentage is required), BUT if you do occur to have some in the refrigerator, then I extremely suggest it as I think it works astonishingly with the feta.