Expert Flat-Top Strategies for 2026 Summer Grilling

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I created it I come from a steel family and I understood the product might surpass cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

Prepare smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat material is important for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Optimize contact with the griddle. Heat, fat, and surface contact. Master those 3 things and you'll get perfect crispy edges every time.

You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked hamburgers.

How Fresh Ingredients Elevate Home Cooking

Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and transfers heat, you start using it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after reading that steel carries out heat better than stone. My family has run Stoughton Steel Business in Hanover, MA because the 1960s, so I got a slab from my daddy's shop, checked it, and the rest is history.

Every Baking Steel is still made at our family shop. Cast iron is fine. However if you're severe about smashburgers, steel is much better. It stores more heat, recuperates much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What began as a Kickstarter job (boosted by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually turned into the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the market, he developed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Creating Savory Recipes with Top-Rated Burgers

It's an easy meal, and it takes just a few minutes to prepare and a couple of minutes to prepare your delicious griddle burgers. Pick your burger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific way to get all the flavor you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the ideal sear, and a well rounded, even prepare. We enjoy frying pans due to the fact that they are so versatile, and while generally they are used on stovetops, we regularly prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of flavoring to protect the surface area. This makes it non-stick, and also safeguards it from rust.