How to Cook a High-Quality Flat-Top Burger

I make smashburgers on steel frequently. They are bad ass and once you attempt it by doing this, you'll never return. I invented the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the important things I cook on steel more than anything else nowadays. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it yelling hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still talk about. Smashing the beef thin maximizes contact with the hot steel, triggering the Maillard reaction, the chemical process that creates that deep, savory, browned flavor we all long for.

Your very first hamburger and your 4th get the very same unbelievable edge-to-edge crust without the temperature dropping. I 'd understand my household has actually remained in the steel company for over 50 years at our store in Hanover, MA. I understand this material, and I built these frying pans specifically to resolve the heat retention issue that cast iron can't.

Essential Culinary Tips for Sizzling Grilled Patties

Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not exhaust the meat; just form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Turn it over. Instantly place a piece of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

Understanding Flat-Top versus Traditional Grill Techniques

Cheese melting completely on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. After evaluating both side-by-side for over a decade, I switched to steel.

I comprehend how it shops and transfers heat in a way many individuals never believe about. Here's the difference: That means it recovers temperature faster in between burgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your first hamburger and your fourth. Just cook, scrape, wipe clean. I've checked cast iron, stainless steel, and every griddle on the market.

Wish to take your smashburger game outside? Put your Baking Steel Original straight on your outside grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same unbelievable crust with the added advantage of outside cooking and that subtle smoky flavor from the grill.

How to Cook a Gourmet Flat-Top Burger

Pals lose their minds when they see it. They walk up anticipating regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I developed each of these for a specific use case.

It fits on a single burner and is perfect for families or hamburger night with pals. is compact and best for 1-2 burgers. It's terrific for small cooking areas, homes, or solo cooking. Exact same heat retention, smaller sized footprint. is the one that began everything. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.