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Or you might use fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's truly down to you. I love things very salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more unique, it would work excellently with barbecued or griddled fresh corn). The very best bit? The entire meal can be all set in 30 minutes.
Mastering the Perfect Crunch for Hand-Cut FriesP.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.
I was kindly sent a couple of bunches by the British Asparagus group today, so I decided to make this dish, generally due to the fact that I had feta in the fridge and thought it would be a great idea. Ends up, it was. A fast note about the maintained lemon you do not always require to buy it particularly for this recipe if you do not think you'll use it in anything else (since only an extremely little amount is required), BUT if you do occur to have some in the refrigerator, then I extremely advise it as I believe it works exceptionally with the feta.
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