Savory Dinner Ideas for Summer 2026

Cast iron drops in temperature after each burger. Steel does not. That's why I produced it I originate from a steel family and I knew the product might exceed cast iron for high-heat cooking. Yes. Place your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summer. Prepare smashburgers at on a preheated griddle or steel. This high heat is essential for producing the Maillard response, which offers smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You wish to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat content is necessary for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful burger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Maximize contact with the frying pan.

You can bake burgers in the oven, but they will not be smashburgers. They'll simply be ... baked burgers.

How High-Quality Ingredients Elevate Home Cooking

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and transfers heat, you begin utilizing it for everything. I created the Baking Steel in 2012 after reading that steel performs heat better than stone.

It shops more heat, recuperates quicker, and gives you a consistent crust from the first burger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter task (enhanced by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for hundreds of countless home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he developed the Skinny Griddle and Mini Griddle particularly for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Advanced Flat-Top Strategies for 2026 Summer Grilling

It's an easy meal, and it takes simply a couple of minutes to prepare and a couple of minutes to cook your scrumptious griddle burgers. Select your hamburger patty, pick your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic method to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the ideal sear, and a well rounded, even cook. We like griddles because they are so flexible, and while typically they are utilized on stovetops, we regularly prepare hamburgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of spices to secure the surface. This makes it non-stick, and likewise safeguards it from rust.