Savory Menu Inspiration for Premium Home Dining

Or you could use fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I like things very salty so I choose the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more special, it would work wonderfully with grilled or griddled fresh corn). The very best bit? The entire meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. Posted in Recipes, Savoury dishes Tagged 30 minute meals, thirty minutes vegetarian meal concepts, cheat's corn salsa, easy veggie receipes, easy veggie tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group this week, so I chose to make this dish, generally because I had feta in the fridge and thought it would be a good idea. Turns out, it was. A fast note about the preserved lemon you don't necessarily need to purchase it specifically for this dish if you do not believe you'll utilize it in anything else (due to the fact that just a very little amount is required), BUT if you do take place to have some in the fridge, then I highly recommend it as I think it works surprisingly with the feta.