Savory Outdoor Dinner Inspiration for 2026

It's tough enough to withstand even the juiciest burger but still soft enough for a rewarding squish. Some people dislike it, however I sort of love it when a bun starts breaking down just a tad as I eat it's like it's becoming one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The best burger-makers out there understand how to include them.

Kudos, Birch group. Now that we're on the subject of onions: give them to me each time. I'll generally go for griddled or caramelized onions over raw. Their faint sweetness includes so much to the general flavor. Though I do like the bite of a raw onion (diced, ideally) from time to time.

I'll typically pluck them off my hamburger and hand them over to a reliable dining buddy. I confess that a pickle-less hamburger can fall a bit flat.

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I require some tang, I require some sweet taste. I will not balk at an aioli or other fancy spread, however I'm seldom looking for anything fancy under my bun. That's the best hamburger.

Like I stated in my piece: Most hamburgers are excellent burgers, but some burgers are terrific. And I'm constantly on the hunt for more. I welcome hearing about your preferred hamburgers. Although I just put out this list, I'm always considering updating it when something truly unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an appetite for grilled food particularly hamburgers. Sure, you can consume burgers year-round, but there's absolutely nothing rather like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning burgers at home, you remain in control.

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And the options are practically limitless. In addition to the traditional American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go bananas with toppings. To kick off a summer we hope is filled with burgers and yard time, we have actually collected dishes and suggestions from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is easy to find in high end grocery stores or online, but if you can't find it or simply don't like it Richman insists this hamburger has a lot big taste, you can skip it. Giadzy"Nothing says summertime like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the very best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian style, however regular hamburger buns also work. You really can't go incorrect. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unsavory," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.