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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time might differ a little based on thickness of french fries. 6. Drain pipes well and move to a serving meal. Right away season to taste with salt.

Wetness can cause oil splatters and lead to soaked french fries, so make sure they're fully dry. Including salt right after frying ensures it sticks better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries might need a couple of additional minutes to crisp up.

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It also avoids them from sticking together during frying. Yes, McDonald's fries are double fried, but not in the traditional approach. They are partially fried and frozen before being shipped to dining establishments, where they are fried once again in canola oil before serving. If you followed the dish however the french fries aren't crispy, it could be due to excess moisture.

Likewise, examine that the oil is at the proper temperatures for both frying stages; if the oil is too cool, the fries may end up soaked. There's a reason this double fried French french fries recipe is enjoyed by all! Leave a remark listed below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and delighted consuming! The very best homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this strategy ensures the best fry whenever. minutes minutes hour hour minutes Servings 2 individuals Author Jeri Mobley-Arias Course Side Meal Cuisine American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch pieces to taste Cut constant, pieces for consistent cooking - inch thick.

Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Use spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and permit to cool completely.