Steps to Perfect the Ultimate Flat-Top Burger

It's tough enough to stand up to even the juiciest burger however still soft enough for a gratifying squish. Some individuals dislike it, but I type of love it when a bun starts disintegrating simply a little as I consume it's like it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The best burger-makers out there understand how to contain them.

Their faint sweet taste adds so much to the total flavor. I do love the bite of a raw onion (diced, preferably) from time to time.

I'm extremely sorry to confess that. I'll typically pluck them off my hamburger and hand them over to a dependable dining companion. I admit that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I love a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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I require some tang, I need some sweet taste. I will not balk at an aioli or other elegant spread, but I'm seldom looking for anything expensive under my bun. That's the ideal burger.

Like I said in my piece: The majority of burgers are excellent hamburgers, however some burgers are terrific. And I'm always on the hunt for more. I invite becoming aware of your favorite hamburgers. Even though I simply put out this list, I'm constantly considering updating it when something really special comes my method.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an hunger for grilled food particularly burgers. Sure, you can consume burgers year-round, but there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're flipping burgers at home, you remain in control.

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And the alternatives are simply about endless. In addition to the timeless American beef and cheese on a bun combination, you can make burgers with various meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go bananas with toppings. To start a summer season we hope is filled with burgers and backyard time, we've gathered dishes and suggestions from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale supermarkets or online, but if you can't discover it or simply do not like it Richman insists this burger has so much huge taste, you can skip it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, but regular hamburger buns also work. You actually can't go wrong. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unsavory," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.